Region: South America
Roast: Light, Medium, Dark
Cupping notes: Cherry, Milk Chocolate, Malt, Orange
Elevation: 4700-6400 feet
“Our delicious Colombian coffee possesses a classic full aroma, medium body, and good acidity. Each cup provides very pleasing fruit tones balanced by an excellent caramel-like sweetness and an overall richness that has made Colombian coffees famous and favored throughout the world.
Colombian coffee is widely known as one of the world’s best coffees. Colombia produces about 12 percent of the coffee in the world, second only to Brazil. While the Colombian Coffee Federation has done a commendable job in promoting the specialty coffees of Colombia, most of the Colombian coffees you find in supermarkets today are very poor examples of what a great cup of Colombian should taste (and smell) like. Freshly roasted Colombian coffee is rich in flavor, heavy-bodied has bright acidity, and is intensely aromatic. Our Colombian Supremo is one of the finest Colombian coffees you’ll find anywhere!”